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Thursday, October 2, 2008

Good and good for you.

This edition of the PP blog is fortified with 9 essential vitamins!

What a day here at PP. Busy, busy. Executive Chef Nico Romo and Chef de Cuisine Charron Henry will be cooking tonight at the 13th Annual Charleston Stage Gala at the Gaillard. The fundraiser will feature 15 chefs and Greg Tavares from the HaveNots! is master of ceremonies who will lead the party in a Musical Salute to Hollywood Musicals. THAT should be priceless. Sneek peek of Nico's menu:

amuse bouche
Local Shrimp Lollipop
Sweet Soy Ginger Ice Cream with Spicy Crushed Cashew

first course
Grouper, Clams, Mussels, Fingerling Potatoes, Bok Choy,
Fennel, Mushrooms, Thai Coconut Broth

second course
Chocolate, Ginger Braised Short Ribs
Nori Rice Cake, Candied Haricot Vert


A Trio Mini Cheesecakes
Hot Chocolate, Raspberry and Peach

In other news, our pals Elise Testone and Matt Chase are playing at Fish tonight from 6 to 9. Don't miss it.

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