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Monday, March 9, 2009

What we did this weekend

It's officially event season, kids, and here's part of our Lowndes Grove crew, from left: Event Manager Laurel Prasch, Intern Erin Cicccone, Event Manager Sarah McSweeney, Intern Melanie Crowley and Sous Chef Trung Duong, all geared up for the weekend's shindig.

The Empyrean Yacht, upon which Nico prepared hors d'oeuvres for Friday's Food + Wine Festival Schmoozefest, Cocktails & Conversations.

Nico and pals having a relaxing moment harborside.
In other Fish news, our 100 Mile Dinner was a huge hit this weekend. Thanks to all of our local producers who keep us inspired and help serve up such delicious food.

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