Director of Human Resources Elizabeth Kitchin returned to us today after completing a half marathon in Seaside, Florida. Congratulations, Bibba, we are so proud!
Oh and must share what Fish is up to this weekend. First of all, if you're doing Food + Wine Festival things, you may run into Nico and Jodie if you're one of the lucky few (25) to hold tickets to Cocktails & Conversations. Picture it: a sunset cruise. Bartender Jason Hamm of Oak Steakhouse and our own Nico Romo and Jodie Battles aboard the Empyrean yacht for a two- hour cruise hosted by Coastal Yacht Charters and the Charleston Area CVB. Sip Jason's specialty cocktails, nibble Nico's fabulous hors d'oeuvres and schmooze about the trends in Southern hospitality from the Editor Emeritus, John Alex Floyd Jr. and Editor-in-Chief, Eleanor Griffin of Southern Living. Super swank.
And, Thursday through Saturday at Fish, we'll be hosting The 100 Mile Dinner. It's a local experience, kids. Meaning, everything you eat will have traveled less than 100 miles from our fine local producers to your plate. Even more fun, some of our local producers, like Rita Bachmann and Mark Marhefka, will be on-hand to mix and mingle. So, to review, three locally-inspired courses for $35. For $12 more, you'll get some fantastic organic wine pairings. 843.722.3474.
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