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Wednesday, April 8, 2009

Family-style hospitality

Check out a few scenes from today's PP Family Lunch. All PP Managers were asked to either prepare a dish to share or bring in non-perishable food items. We set up all the food as a buffet, loaded up plates and sat at one long table to eat, laugh and just have a few moments together. The lunch was delicious...and varied! Some of my personal favorites were:

Evan's lentils

Courtney Jo's broccoli casserole

Charron's penne with the best cream sauce of MY LIFE

I'll be honest: most days, we here at PP HQ eat at our desks. So, a group-get-together-sit-down-laugh-and-chat-experience is so much fun. You know me, I'm all about bringing people together over a good meal. And that's exactly what this was. After lunch, we gave the non-perishable items to our friends at Crisis Ministries.

Buffet style. Cram a plate with every tasty morsel you can find, sit with friends and eat well until you feel like you might pop.

Seriously, this was a spread that rivalled any major holiday spread. We come to eat.

I think you could safely say that we at PP HQ fancy a sweet morsel now and again. This is Pastry Chef Susie Ieronemo's banana, chocolate pie in mid-attack. We show no mercy.
Finally, if you're out and about tonight, stop by Lesesne between 5 and 9 pm for the debut of Sideshow Press' new line. Free champagne and desserts courtesy of Fish.

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