Did someone say happy hour?

If you haven't met Fish Restaurant Manager/Mixologist/Fisherman/Renaissance Man Evan Powell, you are missing one of my favorite people. When it comes to wine and all things mixology, Evan is eager, passionate and tireless in his quest for more and more knowledge. He always has a fantastic wine recommendation, and whipped up a new spring cocktail today that I just had to document. It's called the nectarita: tequila, elderflower nectar, fresh lime juice and lemongrass dry soda. A little sweet, a little sour. Quite sincerely, the perfect beverage to be sipped on Fish's outdoor patio. Happy Hour begins at 5:30. See you soon.