Bon Annee!

Well, the offices here at PP headquarters are looking quite spiffy what with the new paint and all. I confronted a dust bunny behind our Accountant's desk that sat there and said, "Hey, what's up." I'm just saying, a vacuum was definitely in order.

In other news, hey, it's New Year's Eve! Fish is doing things up in style, as usual. (You know you want to ring in '09 with your favorite Frenchman.) DJ JAZ starts spinning at 10 pm. And then there's a four course supper for $50...(wine pairings with each course are an extra $15).

Bon Annee!

1st course: Fried local shrimp spring roll with thai vinaigrette

2nd: Pan-seared scallops with local peppers and pad thai noodles

3rd: Roasted duck breast with crystallized ginger, haricot vert, smoked bacon potato gratin & duck jus

4th: Fudge chocolate cake with white chocolate mousse, divine chocolate sauce & peppermint ice cream

For you die-hard fans, our regular dinner menu will also be available. Oh, and at the stroke of midnight, we'll have a complimentary champagne toast.

Let's recap: delicious, affordable food, champagne toast, funky vibes and great people. Rock on, 2009.

And finally, special congratulations to our Charleston Magazine pal Misty Lister, our New Year's Eve bride at Lowndes Grove!