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Thursday, January 24, 2008

Local t.v., sore muscles, party.

Big day. Chef Nico and Megan from the South Carolina Aquarium's Sustainable Seafood Program were on Lowcountry Live this morning to promote the upcoming Sustainable Seafood Dinner next Wednesday. Nico cooked two courses (triggerfish and b-liners) and as usual, was his delightful, sweet French self.

I will not regale you with the dismal story of my poor performance at our soccer game last night. Rough.

Now, off to the Appreciation Party. Stories tomorrow!

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