Yesterday, we attended a planning meeting for the 2008 Charleston Food + Wine Festival. I'm personally totally psyched for this year's festival. It's my first one alongside Nico, our Executive Chef, and Susie, our Pastry Chef. And, one of my current favorites Suzanne Goin, chef of Lucques in Los Angeles, will be there. Not only did Goin work at Chez Panisse (we have already established my adoration of all things Alice Waters, right?), she also walks the walk when it comes to creating dishes that match both climate and season. In fact, her approach seems very in line with what we do at Fish: it's not just about wonderfully fresh food and wine. It's that people are spending the time to get together in the first place. It's the experience that is at once appealing, dynamic and communal. If you haven't been, you must make this your year. The festival begins February 28.
Wednesday, December 12, 2007
Charleston Food + Wine Festival Brings It
Yesterday, we attended a planning meeting for the 2008 Charleston Food + Wine Festival. I'm personally totally psyched for this year's festival. It's my first one alongside Nico, our Executive Chef, and Susie, our Pastry Chef. And, one of my current favorites Suzanne Goin, chef of Lucques in Los Angeles, will be there. Not only did Goin work at Chez Panisse (we have already established my adoration of all things Alice Waters, right?), she also walks the walk when it comes to creating dishes that match both climate and season. In fact, her approach seems very in line with what we do at Fish: it's not just about wonderfully fresh food and wine. It's that people are spending the time to get together in the first place. It's the experience that is at once appealing, dynamic and communal. If you haven't been, you must make this your year. The festival begins February 28.
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